Shredded beef with pickled pepper

Overview

Stir-fried shredded beef with pickled peppers and ginger can not only remove the fishy smell of beef, but also make the shredded beef sour and spicy, with smooth and tender meat. It is a very favorite home-cooked dish in Chongqing

Tags

• hot dishes
• cooking wine
• green onions
• pickled ginger
• pickled peppers
• shredded beef
• soy flour
• vegetable oil
• salt

Ingredients

Steps

1. 1 Wash the beef, cut into shreds, and season with salt, cooking wine, and soybean flour.

   

2. 2 Soak the peppers, ginger and green onions, wash and cut into strips.

   

3. 3 Turn on high heat, heat the wok and add oil. When the oil is 70% hot, add the pickled chili pepper and pickled ginger and stir-fry for 10 seconds.

   

4. 4 Add shredded beef and scallions and stir-fry, then turn off the heat.

   

5. 5 Just load it into a plate.