Black Pepper Red Wine Lemon Steak

Overview

How to cook Black Pepper Red Wine Lemon Steak at home

Soak the purchased beef in water several times, clean it and beat it loosely on both sides
Add black pepper, white sugar, cooking wine, salad oil, red wine, lemon juice, lemon peel, and salad oil and marinate for one night. Add soybean flour and marinate the next morning
Boil the broccoli in boiling water until cooked. Add oil and salt to the pot to make the color more beautiful. Boil the mushrooms first and then fry them. Sprinkle some salt when you put them in the pot
Heat the pan and put butter
Fry the steak until it is medium-done. Use a spatula to press the middle until it is elastic but not very soft. Don't fry it until it is fully cooked, which will taste like dry wood. The best steak is five to seven years old, tender and juicy. Don't be afraid that the meat will still be red.
Put butter in a pot over low heat, add onions and garlic and sauté until fragrant. Add tomato paste, oil, chili powder, red wine, black pepper, basil, lemon zest, salt and a little water to make a sauce
Arrange on plate, pour sauce and serve!