Chestnut Braised Pork Trotters

Overview

This season is the best to eat chestnuts! It's warming! Braised with pig's trotters, it's quite delicious!

Tags

• hot dishes
• chestnut
• cooking wine
• light soy sauce
• old soy sauce
• pig's trotters
• fish sauce
• salt

Ingredients

Steps

1. 1 Soak chestnuts in hot water, then peel off the skin

   

2. 2 Wash the pig's trotters and drain the water, pour them directly into the casserole and fry them dry

   

3. 3 Pour in all the ingredients and stir-fry

   

4. 4 Add appropriate amount of boiling water and start simmering

   

5. 5 After thirty minutes, pour in the chestnuts and simmer together

   

6. 6 Turn the pig's trotters from time to time

   

7. 7 Remove the juice from the fire

   

8. 8 The fragrant chestnut pig trotters are braised