The fragrance of chestnuts comes in autumn - roasted chestnuts with sugar

Overview

Autumn has arrived, and the aroma of sugar-roasted chestnuts fills the streets and alleys. If you have an oven at home, why not try sugar-roasted chestnuts? The taste is better than expected, sweet and soft, and the preparation is simple. You can try it.

Tags

• snacks
• chestnut
• honey
• peanut oil
• warm water
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the chestnuts, dry them and set aside for later use

   

2. 2 Place the chestnut on the chopping board and cut a hole vertically with a knife. The skin should be cut through and it is best not to damage the inner flesh

   

3. 3 Pour the chestnuts with the cutter open into a large bowl, add peanut oil and mix well

   

4. 4 Line a baking sheet with tin foil and put the chestnuts mixed with oil

   

5. 5 Put it in a preheated oven at 200 degrees and bake for about 20 minutes. Take it out and brush the chestnut body with the prepared honey, especially the cracked opening of the chestnut. Put the baking sheet in the oven and continue baking for about 10 minutes. Take it out again, brush it with honey water, and bake for about 10 minutes. Honey water is made from warm water, sugar, honey and a small amount of salt.

   

6. 6 Peel off the shell while it's hot. The meat and shell will not stick to each other at all. The golden and clean chestnut kernels are sweet and soft when you eat them. You can't stop eating them. . .