Chestnut and Yam Stewed Chicken Wings

Overview

Autumn is the season when chestnuts are on the market. People often use them to stew chicken. Today I bought chicken wings and stewed them with chestnuts and yams. The taste is also great.

Tags

• hot dishes
• home cooking
• preparing meals
• chestnut
• chicken wings
• cooking wine
• five spice powder
• garlic cloves
• light soy sauce
• old soy sauce
• yam
• chopped green onion
• ginger slices
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the yam into hob pieces and set aside.

   

2. 2 Peel chestnuts and set aside.

   

3. 3 Cut the chicken wings in half, wash and drain.

   

4. 4 Pour cold water into the pot, bring to a boil, and rinse away the foam with water.

   

5. 5 Pour vegetable oil into the pot. When the oil is hot, add chopped green onion, ginger slices and minced garlic and stir-fry until fragrant.

   

6. 6 Put into the wings, add cooking wine, light soy sauce, a little dark soy sauce, five-spice powder, and salt.

   

7. 7 Add the chestnuts, add hot water, bring to a boil and simmer for ten minutes.

   

8. 8 Add the yam cubes and simmer for another fifteen minutes before serving.

   

9. 9 After serving, sprinkle with green onion.

   

10. 10 Warm stews are perfect for winter.