Sticky bean buns

Overview

How to cook Sticky bean buns at home

Tags

• snacks
• breakfast
• northeastern cuisine
• northeast snacks
• lunch
• dinner
• chestnut
• glutinous rice flour
• raisins
• red beans
• red dates
• white sugar
• milk

Ingredients

Steps

1. 1 Boil red beans until cooked.

   

2. 2 Prepare raisins, diced red dates, and diced cooked chestnuts.

   

3. 3 Mix red beans, red dates, raisins, chestnuts, two tablespoons of glutinous rice flour and a small amount of milk.

   

4. 4 Form into a small ball, wrap it in a layer of glutinous rice flour, quickly dip it in a circle of water, and then wrap it in a layer of glutinous rice flour.

   

5. 5 After the water boils, steam for 15 minutes.