roasted chestnuts

Overview

In autumn, chestnuts are on the market in large quantities. I went to the suburbs to buy some chestnuts and roasted them in the oven at home. It tastes delicious!

Tags

• snacks
• brown sugar
• chestnut
• oil

Ingredients

Steps

1. 1 Clean the chestnuts and make a small slit on each chestnut with a knife.

   

2. 2 Add vegetable oil and stir evenly so that each chestnut is evenly coated with oil.

   

3. 3 Place tin foil on a baking sheet and spread chestnuts evenly on the baking sheet.

   

4. 4 Preheat the oven to 200 degrees and bake for 20 minutes.

   

5. 5 Take out the chestnuts and brush with a layer of brown sugar water.

   

6. 6 Continue to bake for 5 minutes