Chestnut stewed old chicken

Overview

In autumn, I like to stew some soup. I especially like chicken stew that is fragrant but not greasy. It is suitable for men, women, and children!

Peel fresh chestnuts
Clean the old chicken
Chop the chicken into pieces
Chop onions and ginger
Pour a little oil into the wok, heat the oil and sauté the onion and ginger until fragrant
Add the chicken pieces and stir-fry evenly. Add some rice wine to remove the fishy smell. You can also add some pepper. I didn’t add it here. I like it
Pour water into the casserole and pour in the lightly fried chicken pieces
After the fire comes to a boil, turn down the heat and simmer for forty to fifty minutes. If it is too rotten, it will not be so sweet and will be rich, which will not taste good! But this also depends on personal preferences
Finally add salt and a little bit of chicken essence and it’s ready to go, delicious!