Li Rong

Overview

How to cook Li Rong at home

Peel and peel the chestnuts.
After cleaning, put it in a pressure cooker and cook for 15 minutes.
Place in a food processor and puree.
Pour into nonstick pan.
Add lard and sugar as appropriate and stir-fry over medium-low heat.
Fry until there are obvious lines when scratched with a spatula.
It will dry out a little when it cools down, so it can be a little drier when making fillings for moon cakes and steamed buns.