Chestnut roasted chicken wings

Overview

It's time for the autumn harvest again. I like autumn very much. Autumn is the harvest season; it is the season when all kinds of fruits mature. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrients. It is known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality and nutritious tonic. Add chestnuts to dishes and make chestnut roasted chicken wings. The sweet and soft chestnuts blend with the salty and delicious chicken wings. It is a delicious dish.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• hubei cuisine
• lunch
• aniseed
• braised soy sauce
• chestnut
• chicken wings
• cooking wine
• edible oil
• green onions
• oyster sauce
• rock sugar
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Peel off the chestnut skin;

   

3. 3 Make a cut in the chicken wings and blanch them in water;

   

4. 4 Pour cooking oil into the wok, add peppercorns, aniseed, ginger slices, and green onion segments and stir-fry until fragrant;

   

5. 5 Pour in the blanched chicken wings and stir-fry until slightly browned;

   

6. 6 Then add cooking wine, oyster sauce, braised soy sauce, and rock sugar and stir-fry, then pour in hot water (enough water should be added at one time) and chestnuts, and cook until the chicken wings are 8 times cooked. Add salt to taste, and cook the chicken wings and chestnuts until cooked.