Coconut chestnut soup

Overview

Coconut meat contains a lot of glucose, fructose, sucrose, vitamin B1, vitamin E, vitamin C, protein, fat, potassium, calcium, magnesium. Coconut meat is fragrant, smooth and crispy, suitable for all ages

Tags

• soups
• soup
• cantonese cuisine
• chestnut
• chicken feet
• coconut
• pork tendon
• red dates
• wolfberry
• ginger

Ingredients

Steps

1. 1 Get the materials ready,

   

2. 2 Boil the pork tendons and chicken

   

3. 3 Pour out Xian Jing

   

4. 4 Peel and cut coconut into strips

   

5. 5 Pour all the ingredients into boiling water, bring to a boil over high heat, then turn down the heat and simmer for 150 minutes

   

6. 6 Just add a little salt when drinking