【Guangzhou】Prosperity and Planned Pot

Overview

Eating chicken on New Year's Eve has a hidden meaning in Cantonese. On New Year's Eve, a sumptuous New Year's Eve dinner will naturally include chicken. When eating New Year's Eve dinner on New Year's Eve, in many places the first dish to eat is chicken, because it means good luck. New Year dishes must include a chicken on the dining table, because chickens are the starting point of the family. The local Hakka people in Guangzhou use chickens and geese as their first born when worshiping their gods, and they will choose local chickens, which symbolizes the hope of longevity. Yuba symbolizes abundance and is an indispensable ingredient on New Year’s Eve. We all know that yuba is a derivative of soybeans. Experts point out that compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good eating habit. Braised chicken with bean curd sticks means being rich, having plans, and being vigorous. Being rich, having plans, being healthy, and being vigorous.

Tags

• hot dishes
• home cooking
• bean curd
• chestnut
• chicken legs
• chives
• coriander
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients: peel large chicken legs, yuba, and chestnuts; PS: It is better to stew chicken legs, or you can choose a whole chicken.

   

2. 2 Soak yuba in water until soft and wash;

   

3. 3 Wash the chicken legs and cut into large pieces;

   

4. 4 Boil water, add chicken legs, blanch, remove blood, remove and drain;

   

5. 5 Boil the water in the casserole, add the chicken legs, chestnuts, and ginger to the boil again, reduce to low heat and simmer for 1 hour;

   

6. 6 Add the soaked yuba and simmer for 20 minutes;

   

7. 7 Add salt and mix well, then add coriander and chives;