Chestnut Spicy Chicken Legs
Overview
Chestnut and chicken are usually stewed, but stir-frying is also a good way to eat it. Chicken is inevitably greasy when stewed, and chili pepper can relieve the greasiness and bring endless stimulation to the mouth. This recipe frees chestnut chicken from the traditional crock pot. How can you bring them to a new glory during the stir-frying process? Haitian Flavor Extremely Fresh Soy Sauce is the secret weapon of this dish. Haitian Flavor Extremely Fresh Soy Sauce is made from high-quality soybeans and is naturally formulated using traditional techniques. It is a model of pure natural condiments. The amino acid nitrogen content reaches >1.2g/100ML and has extremely high nutritional value. The sauce is rich in flavor, ruddy in color, delicious, and has a harmonious combination of soy, aroma and salty flavors. It is suitable for cold dishes, cooking, stir-frying, and dipping. It is the first choice for seasoning in modern life!
Tags
Ingredients
Steps
-
Wash and slice green peppers and red peppers; chop chestnuts into pieces, add chicken powder, Haitian flavor soy sauce, cooking wine, cornstarch, and salt for a while;
-
Peel off the skin of the chestnuts; add water to the pot and bring to a boil, add the chestnuts and salt, cover and cook for 5 minutes until the chestnuts are cooked, then remove.
-
Then scoop the ribs into boiling water
-
Heat the oil in a pan, add ginger, garlic and green onions and saute until fragrant
-
Pour in the chicken pieces and cooking wine and stir-fry evenly; add water and salt, stir-fry evenly, then cover and simmer over low heat for 3 minutes
-
After the chicken is fragrant, add green peppers, red peppers, and garlic leaves and stir-fry until cooked. Finally, add water starch to thicken the sauce. Use high heat to reduce the juice and then serve on a plate.
