Chestnut Chicken Feet Seafood Soup
Overview
We Cantonese people all like to drink soup. Chicken feet, pork belly, snail slices, chestnuts, candied dates, Smilax smilax, yam, Polygonatum odorifera, and lotus seeds can dispel dampness and strengthen the spleen. Bring to a boil over high heat and simmer for 1.5 hours. The soup will have a rich flavor.
Tags
Ingredients
Steps
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Wash the soup and soak the snail slices for 1 hour in advance.
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Put all the soup ingredients except meat into a glass pot, add water, and bring to a boil over high heat.
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Boil a pot of water, add meat and blanch.
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Blanch the meat and rinse away any blood foam.
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Put all the meat into the glass pot and cook together.
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First use high heat and cook until boiling.
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Then turn to low heat and simmer slowly for about 1.5 hours.
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Before turning off the heat, add 2 tablespoons of salt to taste.
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This Laohuo soup is ready. Take a bowl and taste it. The soup is rich and sweet.
