Stir-fried kidneys

Overview

It tastes better than a restaurant

Tags

• hot dishes
• black fungus
• chestnut
• edible oil
• garlic
• noodle sauce
• onions
• pork kidney
• straw mushroom dark soy sauce
• sugar
• vinegar
• vitamax
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut the flower with an inclined knife at 45°. If your knife skills are good enough, try to cut as close to the bottom as possible so that the curl will look good

   

2. 2 Cut the flowers and rinse them with clean water until the water is no longer turbid and you can rub them properly. Then cut into 3 cm wide pieces and soak in cooking wine, ginger slices and Sichuan peppercorns for 3 hours to remove the flavor

   

3. 3 Boil chestnuts for 10 minutes, peel and set aside

   

4. 4 Wash carrots and onions and set aside. Soak fungus for 2 hours in advance and then wash

   

5. 5 Submerge the kidneys, rinse them with water, and blanch them in boiling water until they are rolled into rings. The reason why they are not rolled enough is because when you want to fry them, you fry them more to get the flavor. It’s just a personal habit

   

6. 6 Sauté onion, ginger and garlic until fragrant

   

7. 7 Add the noodle sauce and sauté until fragrant, add soy sauce, soy sauce, sugar and stir-fry for a while. Add the carrots and fungus and stir-fry for a minute. Add the onions and stir-fry until fragrant. Add the kidney beans, cooking wine and vinegar. The kidney flowers are rolled and ready to taste

   

8. 8 Delicious on the table