Chestnut Waffles

Overview

The small and cute waffles are golden in color and very appetizing. They are soft in texture, sweet and delicious. You can make delicious waffles without baking powder. They are simple and easy to make, healthy and have no additives!

Tags

• staple food
• snacks
• breakfast
• afternoon tea
• western food
• apple cider vinegar
• chestnut
• egg
• low gluten flour
• pure milk
• white sugar
• yeast powder

Ingredients

Steps

1. 1 The required ingredients are weighed separately and set aside.

   

2. 2 Add sugar to the flour, beat in the eggs, pour the yeast powder into the milk, stir and melt, then pour into the flour.

   

3. 3 Knead into a smooth dough, cover with plastic wrap and leave in a warm place to ferment.

   

4. 4 Use the fermentation time of the dough to make chestnut filling. Boil the chestnuts in a pot of boiling water and remove the shells. Put them in a plastic bag and use a rolling pin to roll them into a puree. Add apple cider vinegar.

   

5. 5 Stir evenly to form a dough.

   

6. 6 Let the dough rise until doubled in size.

   

7. 7 Divide evenly into small portions of 30g each and roll into balls.

   

8. 8 Take a small pot, press it flat, and put in the chestnut filling (15 grams) that has been doughed in advance.

   

9. 9 Use the tiger's mouth to slowly push up and wrap it up.

   

10. 10 Pinch the seal tightly and place it downwards, and the dough is ready.

    

11. 11 Brush a waffle iron with cooking oil, preheat and put in the waffle embryo.

    

12. 12 Cover and bake for about 4 minutes, until both sides are golden brown.

    

13. 13 Finished product picture.

    

14. 14 Soft and delicious.

    

15. 15 Sweet and delicious.

    

16. 16 Natural and healthy with zero additives!