Clear chestnut and pork ribs soup
Overview
The Little Bear split-type electric clay cooker has a capacity of 3L, which is enough to handle the amount of soup for a family of 6. The pot is thick and not easy to crack after repeated cooking. The pot lid has large air holes and can dissipate heat in a timely manner. The soup will not overflow, so you can leave it at ease and let it cook on its own. Before lunch, use the scheduled soup function to put in the soup ingredients. When you wake up from a nap, the Laohuo soup has been quietly cooked. The soup produced after these 2 hours of cooking is as good as the old fire soup cooked over an open fire. The color and taste are comparable to the open fire soup. You can tell the taste of this soup just by looking at the food of our children. They gulped down the two bowls that were photographed and asked for more. I can’t stop loving it. Thank you Bear Electric.
Tags
Ingredients
Steps
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Soup ingredients: 2 candied dates, 8 grams of Polygonatum odorifera, 10 grams of Huaishan, 10 grams of Yunling, 10 grams of lotus seeds, 10 grams of Ophiopogon japonicus, and a piece of ginger (not photographed).
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Ingredients: 350g pork ribs, 165g chestnuts.
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Pour the ribs into a pot with cold water, boil until the water boils, then remove and rinse away any blood foam and set aside.
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Wash the soup ingredients, divide the candied dates into two and put them into the soup pot.
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Put the ribs into the soup pot, then add water to the maximum mark.
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Start the reservation function, select soup cooking for 2 hours, select the reservation time for 3 hours, and click Confirm.
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It is now 11:00 in the morning, and the soup needs to be completed at 16:00. The cooking will start after 3 hours of reservation, so the actual cooking time is from 14:00 to 16:00 in the afternoon. The program will be executed automatically without supervision.
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When cooking is finished, there will be an alarm sound. At this time, add 2 tablespoons of salt to taste, mix well and serve.
