Santa Claus Strawberry Cup Cake

Overview

I had some whipped cream left over from yesterday at home, and today I made this cup cake on a whim. It’s very easy. I’m a novice in baking and I only do simple baking. Baking is a sweet hole and I love it. This pit keeps my family eating healthy and happy.

Tags

• baking
• corn oil
• egg
• fine white sugar
• low gluten flour
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the whites and yolks of the three eggs, prepare two plates, and divide them into each plate

2. 2 Add 10 grams of fine sugar to the egg yolk plate and stir evenly

3. 3 Then add corn oil into the egg yolk and stir

4. 4 Add milk and mix well

5. 5 Sift in the low-gluten flour and stir until there are no lumps

6. 6 This is the mixed egg yolk paste

7. 7 Add a few drops of lemon juice to the egg whites and beat

8. 8 Add 30 grams of fine sugar to the egg whites in three batches and beat

9. 9 This is whipped meringue

10. 10 Take one-third of the meringue and mix it into the egg yolk batter evenly

11. 11 Pour the egg yolk batter into the remaining two-thirds of the meringue and mix evenly

12. 12 This is the mixed cake batter

13. 13 Pour it into the prepared small cup. I poured it 80% full, because the cup will be a little bit trodden after it comes out of the oven

14. 14 Put the cupcake batter on the baking tray into the preheated oven, heat to 165 degrees and lower to 160 degrees, bake for 18 minutes

15. 15 At this time I cut the strawberries and decorated them

16. 16 Take it out of the oven after 18 minutes and let it cool

17. 17 Pour on the cream

18. 18 Squeeze what you like, I’ll squeeze whatever you want

19. 19 Stack the cut strawberries

20. 20 It looks good with strawberry decoration

21. 21 Finally, here are some group photos