Cotton cake pieces

Overview

This is a cake piece that is loved by all ages. I often make it for my family because it is so easy to make

Tags

• baking
• cake
• corn oil
• egg
• fine white sugar
• low gluten flour
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the eggs, put the egg whites and yolks into a bowl

2. 2 In the egg yolk basin, add corn oil and milk and mix well

3. 3 Sift the low-gluten flour into the egg yolk bowl and mix well

4. 4 Add a few drops of lemon juice into the egg white bowl

5. 5 Add the sugar to the egg whites in three batches and beat

6. 6 Mix egg whites and egg yolks evenly

7. 7 Pour the cake batter into the baking pan

8. 8 Put the cake batter into the preheated oven, heat up and down to 180 degrees, and bake for 15 minutes

9. 9 Once the cake is out of the oven, cut it into pieces and you can eat it