Cracking raisin yogurt cake

Overview

I really like eating this yogurt cake. It melts in my mouth, a bit like light cheese

Tags

• baking
• children
• bread
• afternoon tea
• corn oil
• egg
• fine white sugar
• low gluten flour
• raisins
• yogurt
• lemon juice

Ingredients

Steps

1. 1 Add 250 grams of yogurt and 55 grams of corn oil and mix well

2. 2 Add five egg yolks and mix well

3. 3 Sift 90 grams of low-gluten flour into the egg yolk paste, and mix in a zigzag pattern until there are no lumps

4. 4 Five egg whites plus a little lemon juice

5. 5 Add 50 grams of caster sugar in three portions and add egg whites and beat

6. 6 This is whipped meringue

7. 7 Add one-third of the meringue into the egg yolk batter and mix evenly

8. 8 Pour all the egg yolk batter into two-thirds of the meringue and mix

9. 9 This is the mixed cake batter

10. 10 Pour the cake batter into the grinder, shake it gently, and sprinkle with raisins

11. 11 Pour one centimeter of cold water into the baking pan, put the cake into the baking pan, use the water bath method, and bake at 150 degrees for 60 minutes. When the surface of the cake is colored, you can cover it with tin foil

12. 12 When the time is up, take it out of the oven. No need to shake it. Eat it directly after it is dry. It is very tender and delicious

13. 13 A very simple tender cake