Toast that’s too delicious – Yuzhong Hokkaido

Toast that’s too delicious – Yuzhong Hokkaido

Overview

I have always seen many bloggers strongly recommending Hokkaido toast for how soft and delicious it is, but I have never tried it once. I really don’t believe it has such great charm, especially when it looks so ordinary. If it weren’t for the purpose of consuming the extra whipped cream, or if I didn’t happen to think of Hokkaido. . Well, all I can say is I appreciate these if not, yes! It's really delicious, I must admit! This time I used the tangzhong method. In this season, the bread on the second day was still very soft and even stringy. I can only say that Hokkaido toast is indeed well-deserved!

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Ingredients

Steps

  1. Add 18 grams of high-gluten flour to 74 grams of cold water and mix thoroughly. Heat over low heat until the batter becomes paste. Let it cool and set aside

    Toast that’s too delicious – Yuzhong Hokkaido step 1

  2. After adding Tang Zhong, knead the dough with oil until it is completely ready and ferment until it doubles in size

    Toast that’s too delicious – Yuzhong Hokkaido step 2

  3. Take out the dough and deflate it, then divide it into three equal parts and let it rest at room temperature for 10 minutes

    Toast that’s too delicious – Yuzhong Hokkaido step 3

  4. Roll the dough into a long roll and let it rest for 10 minutes

    Toast that’s too delicious – Yuzhong Hokkaido step 4

  5. Roll the roll into an oval and roll it up

    Toast that’s too delicious – Yuzhong Hokkaido step 5

  6. Pour it into a toast mold for secondary fermentation until it is 8 minutes full. Cover the fermented dough, place it in the middle and lower rack of a preheated 180-degree oven, and bake for 45 minutes

    Toast that’s too delicious – Yuzhong Hokkaido step 6