The Golden Retriever Lion King who squeezes the bread
Overview
When it's cold, do you feel warmer when you see such a group of fluffy little things? This is my intention for making this bread ~ to send a warmth to my friends in cold weather. Although you can’t eat it, I know you will definitely feel it
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Ingredients
Steps
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First make the soup: Pour 25 grams of high-gluten flour into 125 grams of water and mix well with a manual egg beater
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Turn on low heat and use a rubber knife to stir constantly to prevent the bottom from burning
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But when the batter temperature reaches 65 degrees, turn off the heat
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The prepared batter is the soup. Cover with plastic wrap and cool to room temperature for later use
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Have all materials ready
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Pour the other ingredients except butter into the basin and mix well with chopsticks, then pour in water and continue mixing
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After stirring well, form a ball and move it to the kneading mat to start kneading
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When the dough is kneaded until the surface is slightly smooth, add butter and continue kneading
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Knead the dough until a thin film can be pulled out
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Cover with plastic wrap and ferment
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After an hour, the dough will rise to 1.5 times in size
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After deflating, divide into 16 pieces of 2g small dough and 16 pieces of large dough
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The large dough is placed on a non-stick baking sheet one by one, and the small dough is placed in the middle of the large dough for secondary fermentation
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After fermentation, use scissors to cut a pair of small openings
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Cut the almonds in half and insert small openings to serve as ears
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Place in the middle rack of the preheated oven at 180 degrees and bake for 20 minutes
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After the dark chocolate comes out of the oven, put it in a piping bag and put it in a piping bag. Cut a small slit and draw lines. Squeeze the salad dressing where you want to stick the meat floss and stick it on
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Finished product pictures
