Bread machine version of dried fruit, carrot and wheat bread
Overview
Personally, I prefer to eat a variety of grains. I saw fresh wheat kernels on the market, so I bought some to take home. Whole wheat kernels are rough processed foods and will retain more nutrients such as vitamins, minerals and dietary fiber. Adding it to bread not only increases the nutrition of the bread, but also makes the bread chewier. Personally, I also like to eat all kinds of dried fruits. Raisins and cranberries are my favorite dried fruits. Cranberries are sour and sweet. In addition to being delicious, cranberries are also very nutritious. For example, it contains VC, flavonoids and other antioxidant substances and is rich in pectin. These nutrients have a good promotion effect on human health. And from the perspective of traditional Chinese medicine, eating red in summer is good for heart health. This production is completed by Dongling DL-T13 bread machine. Select the low-sugar bread mode and the whole process is completed by the bread machine. Fruit ingredients are added automatically, which is commonly known as one-click, which is very convenient.
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Ingredients
Steps
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All raw materials: Main ingredients: 300g high-gluten flour, 50g animal light cream, 100g ice water, 50g carrots, 25g white sugar, 8g xylitol, 4g yeast, 25g unsalted butter, 40g whole egg liquid (eggs) 85g soup seeds, dried cranberries, raisins, wheat kernels, chopped almonds, appropriate amount of red beans
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Put the liquid ingredients into the bread bucket in order, water, light cream, and egg liquid.
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Pour in white sugar and high-gluten flour. Pour in the yeast last.
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Put all the dried fruits and whole grains into the fruit box, close the lid and turn on the power.
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Rotate the button, select the low-sugar bread mode, select the color for cooking, select 750g for the weight, check the automatic fruit mix, and start (duration: two hours and forty-six minutes);
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When the dough making process reaches 17 minutes, you hear a clicking sound, which is the sound of automatically adding fruit ingredients. Open the lid and add butter.
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.When the countdown reaches two hours and twenty-four minutes, it enters the fermentation stage;
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When the countdown reaches fifty minutes, enter the baking stage. Open the lid, brush with egg wash, close the lid and continue baking. After the bread is baked, there will be a beeping sound. The plump bread is ready.
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Take out the bread bucket. Invert it slightly and the whole bread comes out. Although the sides and bottom are a little darker. But it’s not as crusty and thick as the bread baked by the bread machine rumored online.
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The whole bread is relatively soft, especially the top. After the bread is cooled and cut into pieces, the texture is also relatively good.
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The previous enlarged picture shows that the organization is pretty good!
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It tastes soft and delicious, with a full wheat flavor.