Recipes tagged "Cooked red beans"
15 recipes found
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Red bean jelly 🍡🍦🍨
🍨🍮🍿
Snacks Dessert -
Green wort red bean bread
I participated in the 2016 Everyone is a Foodie event and won a prize. The prize was an ACA GT400 smart oven. First of all, thank you to the food world! Thank you ACA for the great product! When I received the oven, my first impression was that it was very heavy. Compared with ovens of the same capacity, this one is several kilograms heavier than other brands. ACA's solid workmanship is impressive. I have been familiar with this oven in the past few days. It is also a smart oven. The operation of this oven is very simple. You can easily handle various functions by turning the knob. The temperature control space is large, so you don’t have to worry about the bread getting burned when baking. The first bake in the new oven was this red bean bread. I got a pound of flour and baked 3 loaves. I have to say that the temperature control is really accurate, and the preheating function with automatic alarm makes the baking process so easy! This oven is the best choice for baking enthusiasts. It has a large capacity of 40 liters and has all kinds of smart functions. Anyway, with it, I no longer feel that the oven cannot meet certain requirements every time I use it. You can imagine it, and this oven can do it for you! Not much to say, let’s take a look at my first experience. The first thing the smart oven bakes is this green wheat juice red bean bread. I squeeze out the green wheat juice to make green dough, and squeeze out more. The rest is used to make this bread. I use sugar-free red beans, and use olive oil as the oil. It is a very healthy and delicious bread, and it is very soft
Baking children -
Pumpkin Red Bean Roll
Learn how to cook Pumpkin Red Bean Roll with Staple food and Home cooking.
Staple food Home cooking -
Red bean yogurt popsicle
The popsicles outside are too expensive, so let’s make some ourselves. The plump red beans taste more delicious and are ice-cold
Dessert Home cooking -
Cornmeal and bean dregs steamed cake
The leftover bean dregs from making soy milk cannot be wasted, but if you eat it directly, it will taste too rough and difficult to swallow. It has been used when making egg pancakes and steamed buns, so it shouldn't be unpalatable if you mix it into cornmeal cakes, right? It turns out it’s really not that bad! After all, eating more whole grains is good for your health.
Staple food Pasta -
Red bean and barley buns
Learn how to cook Red bean and barley buns with Staple food and Home cooking.
Staple food Home cooking -
Bread machine version of dried fruit, carrot and wheat bread
Personally, I prefer to eat a variety of grains. I saw fresh wheat kernels on the market, so I bought some to take home. Whole wheat kernels are rough processed foods and will retain more nutrients such as vitamins, minerals and dietary fiber. Adding it to bread not only increases the nutrition of the bread, but also makes the bread chewier. Personally, I also like to eat all kinds of dried fruits. Raisins and cranberries are my favorite dried fruits. Cranberries are sour and sweet. In addition to being delicious, cranberries are also very nutritious. For example, it contains VC, flavonoids and other antioxidant substances and is rich in pectin. These nutrients have a good promotion effect on human health. And from the perspective of traditional Chinese medicine, eating red in summer is good for heart health. This production is completed by Dongling DL-T13 bread machine. Select the low-sugar bread mode and the whole process is completed by the bread machine. Fruit ingredients are added automatically, which is commonly known as one-click, which is very convenient.
Staple food Home cooking -
Delicious red bean drink
Red beans are mild in nature and sweet in taste. They contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. They are good medicinal and health foods. Red beans are a good friend of women's health. The rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. Today, I will teach you how to make a simple and delicious red bean drink.
Drinks Maternity -
Red bean and goldfish buns
The 200 grams of red beans left over from boiling sugar water had not been used. I thought there was still some pumpkin in the refrigerator, so I suddenly came up with the idea of making red bean and pumpkin buns, just in time for breakfast the next day. Learn about the ocean.
Staple food Pasta -
Red bean roll
This red bean roll is more delicious than steamed buns and more nutritious than flower rolls.
Pasta Cooked red beans -
Milky red bean and taro ball soup
Learn how to cook Milky red bean and taro ball soup with Dessert and Breakfast.
Dessert Breakfast -
Lotus paste and red bean pie
The Mid-Autumn Festival is approaching, and I always make mooncakes during this time, but I personally don’t want to eat high-fat and high-sugar foods. When I saw my rectangular pie plate from the School Chef, I especially wanted to eat red bean pie. In order to make the mooncakes with fried lotus paste filling, I cooked the red beans and put them together. They were put together to make the pie core. There was no sugar added when the red beans were cooked, and the sweetness was only reflected by the sugar in the lotus paste. The pastry was made from mustard seed olive oil. This pie is actually much healthier than ordinary pies. I made two of them, and they were all destroyed after taking pictures. Because it is not very sweet, my husband also likes it very much and strongly requests to make it again.
Baking Little fresh -
Matcha Red Bean Cupcakes
I cooked red beans last night, and today I thought of making this cupcake as a gift to help me eliminate red beans. Matcha with red beans is simply delicious
Baking children -
Rice Cooker Red Bean Nut Bread
Very simple free-style cooking, the ingredients can be updated at will
Staple food Home cooking -
Red bean toast
I recently used Jinshan Japanese toast powder to make toast, and it feels super good. Just add the ingredients according to the recipe, and knead the dough according to the dough mixing requirements. The dough will come out when the dough should come out and rise when it should rise. It is very worry-free. Jinshan Japanese bread flour is made from 100% high-quality imported wheat and is suitable for making soft toast and various Japanese breads. The protein content is as high as 13.7 grams per 100 grams of flour. The finished product tastes so good that you will not want any other toast after eating it. Don’t be afraid of trouble. In fact, it’s really not troublesome. You’ll know after you do it once. Recipe: Chinese dough: 182g Jinshan Japanese toast powder, 110g milk, 2.5g dry yeast. Tangzhong dough: 30g Jinshan Japanese toast powder, 3g sugar, 0.3g salt, 30g hot water. Main dough: 52g Jinshan Japanese toast powder, 52g tangzhong, 21g fine sugar, 4g salt, 36g milk, 21g butter.
Baking Chinese dough