Pumpkin Red Bean Roll

Pumpkin Red Bean Roll

Overview

How to cook Pumpkin Red Bean Roll at home

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Ingredients

Steps

  1. Add 10 grams of white sugar to the steamed pumpkin puree, add 5 grams of yeast, and mix well.

    Pumpkin Red Bean Roll step 1

  2. Knead into a smooth dough (knead more than 100 times)

    Pumpkin Red Bean Roll step 2

  3. Ferment until doubled in size. Knead the dough again and deflate it (knead for a hundred times)

    Pumpkin Red Bean Roll step 3

  4. Take an appropriate amount of dough, knead it into a long shape, and press it into a flat shape. (You can use a rolling pin to make it more beautiful. I’m quick and press the whole process with my hands)

    Pumpkin Red Bean Roll step 4

  5. The middle is filled with cooked red beans mixed with white sugar.

    Pumpkin Red Bean Roll step 5

  6. Roll up.

    Pumpkin Red Bean Roll step 6

  7. Cut in the middle.

    Pumpkin Red Bean Roll step 7

  8. Stand it up, flatten it and put it in the steamer. Move on to the next one.

    Pumpkin Red Bean Roll step 8

  9. Ferment until doubled in size.

    Pumpkin Red Bean Roll step 9

  10. Steam over high heat for 15 minutes and simmer for 5 minutes.

    Pumpkin Red Bean Roll step 10