【Canadian Wild Arctic Shrimp】Arctic Shrimp Salad Bun
Overview
Canadian wild Arctic shrimp live in the cold and pure waters of Canada's North Atlantic and Arctic Oceans. There are sparsely populated areas, far away from the hustle and bustle, and there is absolutely no pollution. Isn't that just not eating the fireworks of the world? It is pure. Even though the Arctic shrimp is small, you must know that it is all concentrated essence. I was fortunate enough to be selected by Gourmet World to try out this Canadian wild arctic shrimp. I made the most of the one pound portion. This salad bag is the third dish I have made. It’s awesome
Tags
Ingredients
Steps
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Canadian Wild Arctic Shrimp
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Naturally defrosted Canadian wild arctic shrimp, Thousand Island dressing, corn
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Kernel the corn, remove the heads and shells from the shrimp and cut into dices, dry them in the oven or fry them in a pan, and cut the green onions into flakes
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Put all the main ingredients except butter into the bread machine
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After mixing evenly, add butter
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Mix the dough until it reaches the expansion stage
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Fermented to 2.5 times larger
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Take out the dough and deflate it
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Divide into 2 equal parts and let rest for 20 minutes
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Take a piece of dough and trim it into a rectangular shape
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Spread the dough sheet on the baking sheet and poke some holes
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Spread Thousand Island dressing on the dough
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Sprinkle the shrimp and corn kernels, and squeeze some Thousand Island dressing on top
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Cover it with another piece of dough
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After fermentation 1.5 times in size, poke some small holes in the dough
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Coat with egg wash and sprinkle with chopped green onion
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Bake in the oven at 180 degrees for 20 minutes
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Let cool after taking out the oven, cut into pieces and eat
