Bread Sandwich

Overview

Bread sandwich is a piece of bread cut into a sandwich shape, spread with sesame seeds and chives, and coated with Thousand Island dressing and pork floss in the middle. After baking, the aroma fills the room and lingers for a long time, you know? That is the taste of happiness and satisfaction!

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• egg liquid
• high powder
• pork floss
• tangzhong
• thousand island dressing
• white sesame
• yeast
• chopped green onion
• milk
• salt

Ingredients

Steps

1. 1 Prepare pork floss, chopped green onions, Thousand Island dressing, and white sesame seeds

   

2. 2 Put all the main ingredients except butter into the bread machine

   

3. 3 After mixing evenly, add butter

   

4. 4 Mix the dough until it reaches the expansion stage

   

5. 5 Fermented to 2.5 times larger

   

6. 6 Take out the dough and deflate it, place it on parchment paper, trim it into a rectangular shape, and insert some holes for venting

   

7. 7 Place the baking paper together with the dough on the baking sheet, ferment it to 1.5 times its size, and coat with egg liquid

   

8. 8 Sprinkle with chopped green onion and sesame seeds

   

9. 9 Bake in the oven at 180 degrees for about 25 minutes

   

10. 10 Out of the oven

    

11. 11 After the bread slices are cool, spread Thousand Island sauce on the bottom and sprinkle with pork floss

    

12. 12 After cutting into pieces, put the sides coated with Thousand Island sauce and pork floss together and you're done (you can also cut into pieces and then apply Thousand Island sauce and pork floss)