Tang Zhong Cranberry Pumpkin Bread

Overview

I made a slight change to the recipe of Love and Freedom. I used tangzhong that had been refrigerated overnight, increased the amount of pumpkin in the recipe, and reduced the amount of water accordingly. The amount of cranberries was also reduced due to insufficient amount. I only used 35 grams of the original recipe of 75 grams. The finished product is the softest of the four I have made so far. It is still soft after two days and two nights. It is a soft girl who can bend down. There are pictures to prove it. The taste is also good, with pumpkin fragrance and the occasional sweet and sour cranberry.

Tags

• baking
• children
• bread
• afternoon tea
• butter
• dried cranberries
• high powder
• instant dry yeast
• pumpkin puree
• tangzhong
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 First add 32 grams of boiling water to 32 grams of flour and mix well to make soup. Refrigerate overnight.

   

2. 2 Reserve other raw materials.

   

3. 3 Place the water and pumpkin into the inner bucket.

   

4. 4 Add flour, put sugar and salt in two corners, make a small pit in the middle of the flour, add yeast, and then add refrigerated soup seeds.

   

5. 5 Choose a dough kneading program and set the time. I set it for 20 minutes.

   

6. 6 When finished, add butter.

   

7. 7 Soak the cranberries in cold water for 30 minutes in advance, drain the water, and put them into the fruit box at the back.

   

8. 8 Select a standard bread program to start.

   

9. 9 The fruit ingredients are automatically put into the inner bucket 5 minutes before the end of kneading.

   

10. 10 After the dough is kneaded, press and hold the start button to exit the program, and cover with a layer of wet cloth or plastic wrap for basic fermentation.

    

11. 11 After the basic fermentation is completed, take out the dough and press it lightly to deflate the air, divide it into four parts, and let it rest for 15 minutes.

    

12. 12 Take one and fold it up and down.

    

13. 13 Grow up again

    

14. 14 Roll up from one end.

    

15. 15 Put them into the inner bucket one by one.

    

16. 16 Select the fermentation program for 1 hour, and increase or decrease the fermentation time depending on the actual situation.

    

17. 17 After the final fermentation, select the baking program, which takes about 45 minutes.

    

18. 18 Take out the baked bread and let it dry until lukewarm, keep it sealed and eat it as soon as possible.