Hot dog buns

Overview

If you still like to make your own bread, you can adjust it according to your preferences. Savory or sweet. The hot dog buns I made this time are my favorites. They are mainly made from large ham sausages. The soup method is used and the finished product is very soft

Tags

• baking
• old man
• bread
• breakfast
• fast food
• butter
• egg
• ham sausage
• high gluten flour
• hot water
• sugar
• tangzhong
• yeast
• ketchup
• salad dressing
• salt

Ingredients

Steps

1. 1 Stir 30 grams of high-gluten flour into hot water and let cool until it becomes soup. Set aside. Knead the dough using the post-oil method until a thin film can be pulled out

   

2. 2 Fermentation in a warm place doubles in size

   

3. 3 Deflate the fermented dough, divide it into 6 parts, and rest for 15 minutes

   

4. 4 Use a rolling pin to roll it out

   

5. 5 Roll up and shape into an olive shape, pinch the edge

   

6. 6 Faru baking pan

   

7. 7 Second fermentation in a warm place for about 40 minutes

   

8. 8 Put the ham sausage, sprinkle with tomato sauce and salad dressing, and put it in a preheated oven at 180 degrees for 15 minutes