Green onion hot dog buns

Green onion hot dog buns

Overview

This bread uses the soup method, which effectively prolongs the aging of the bread and has a better taste and texture. Soup: 40g high-gluten flour, 48g 90-degree hot water. Pour hot water into 40 grams of high flour and stir quickly to form a dough, let cool and set aside.

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Ingredients

Steps

  1. For the post-oiling method, mix all the ingredients except ham sausage and chopped green onion, and knead the dough until it reaches the expansion stage and is basically fermented at room temperature.

    Green onion hot dog buns step 1

  2. Ferment until doubled in size, press to deflate and divide into 4 equal parts, round and let rest for 15 minutes.

    Green onion hot dog buns step 2

  3. Take one and roll it into a rectangle.

    Green onion hot dog buns step 3

  4. Flip and add ham sausage.

    Green onion hot dog buns step 4

  5. Wrap the ham sausage and pinch it tightly. Cut 7 knives into 8 pieces without cutting off the bottom edge.

    Green onion hot dog buns step 5

  6. Open the cut and arrange it into a flower shape.

    Green onion hot dog buns step 6

  7. Place in a warm and humid place for secondary fermentation.

    Green onion hot dog buns step 7

  8. Add a little egg liquid and salt to the chopped green onions and mix well. Set aside.

    Green onion hot dog buns step 8

  9. Ferment until doubled in size, brush the surface with egg wash, put chopped green onion filling on top, and place in the middle rack of a preheated oven at 180 degrees for 15 minutes.

    Green onion hot dog buns step 9

  10. Finished product

    Green onion hot dog buns step 10

  11. Finished product

    Green onion hot dog buns step 11

  12. Finished product

    Green onion hot dog buns step 12