Mixed vegetable hot dog buns

Mixed vegetable hot dog buns

Overview

This bread uses the soup method, and the hot dog is topped with mixed vegetables and cheese. It is bright in color and very delicious. Soup: 30g high-gluten flour, 30g 90-degree hot water. Pour hot water into 30g of flour and stir until there is no dry powder. Let cool and set aside.

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Ingredients

Steps

  1. Use the post-oil method to mix and knead the dough ingredients to the expansion stage and ferment at room temperature.

    Mixed vegetable hot dog buns step 1

  2. Ferment until doubled in size, divided into five equal parts, rounded and rested for 15 minutes.

    Mixed vegetable hot dog buns step 2

  3. Take one part and roll it into a rectangle, thin the bottom edge, add ham sausage, and roll it into a tube shape.

    Mixed vegetable hot dog buns step 3

  4. Make 9 cuts at intervals, leaving the top uncut.

    Mixed vegetable hot dog buns step 4

  5. Fold the dough to both sides and place into the baking pan. Keep warm and moist for secondary fermentation.

    Mixed vegetable hot dog buns step 5

  6. Boil the corn kernels and peas in a pot of boiling water in advance and drain. Add a little egg liquid, salt, and mozzarella cheese and mix well. Set aside.

    Mixed vegetable hot dog buns step 6

  7. Let the dough rise until doubled in size and brush the surface with egg wash.

    Mixed vegetable hot dog buns step 7

  8. Add an appropriate amount of filling, squeeze the salad dressing back and forth, and place in the middle rack of the preheated oven at 180 degrees for 15 minutes.

    Mixed vegetable hot dog buns step 8

  9. Finished product

    Mixed vegetable hot dog buns step 9

  10. Finished product

    Mixed vegetable hot dog buns step 10

  11. Finished product

    Mixed vegetable hot dog buns step 11