Peanut Butter Bread

Peanut Butter Bread

Overview

How to cook Peanut Butter Bread at home

Tags

Ingredients

Steps

  1. Soup: add 10 grams of flour to 50 grams of water, stir evenly, and heat over low heat until thick. Refrigerate for 1 hour. Then add all the ingredients except butter to the bread machine bucket.

    Peanut Butter Bread step 1

  2. After the bread machine has been kneading for 15 minutes, add butter and knead the dough for another 15 minutes. Take out the dough, cover with plastic wrap, and ferment

    Peanut Butter Bread step 2

  3. If you press it with your fingers and the dough doesn’t recover, it’s ready

    Peanut Butter Bread step 3

  4. Divide the dough into 6 portions

    Peanut Butter Bread step 4

  5. Take one part and roll it out, then wrap it in 20 grams of peanut butter

    Peanut Butter Bread step 5

  6. After wrapping, seal it downwards and roll it into a shape of beef tongue

    Peanut Butter Bread step 6

  7. After folding, make four cuts

    Peanut Butter Bread step 7

  8. Open it and twist it

    Peanut Butter Bread step 8

  9. Form into a ball and place in a bread paper tray

    Peanut Butter Bread step 9

  10. Make all the dough in turn and ferment it for the second time

    Peanut Butter Bread step 10

  11. After fermentation, brush with egg wash and sprinkle with sesame seeds

    Peanut Butter Bread step 11

  12. Preheat the oven to 175 degrees and bake for 15 minutes

    Peanut Butter Bread step 12

  13. Very delicious.

    Peanut Butter Bread step 13