Black sesame paste bread (tangzhong)

Overview

I hope that all children can have a wonderful childhood, grow up healthy and happy, and become pillars of the motherland.

Put the ingredients into the bread machine, use the post-oil method to stir until the expansion stage, and put it into a container
Cover with plastic wrap and ferment at room temperature until 2-2.5 times in size.
Deflate the dough and divide it into 9 equal portions. Roll into balls and cover with plastic wrap to rest for 10 minutes
Turn the loosened dough with the seam facing down, flatten it and deflate it, then turn it over and wrap in 25 grams of black sesame paste filling.
Tighten the edge and point it downward, use a rolling pin to roll it out from the middle up and down into a long oval shape.
Fold the dough in half and make 4 cuts with a knife at the folded area.
Pull the dough apart and stretch it, keeping your left hand still and rolling it from top to bottom with your right hand.
Tie the rolled dough into a single knot and place it in a paper tray.
Arrange in a baking pan and place in a warm and moist place for secondary fermentation.
Brush the surface of the fermented dough with egg wash and sprinkle with appropriate amount of almond flakes.
Preheat the oven and bake on the middle shelf at 170 degrees for about 15 minutes.
Finished product pictures
Finished product pictures
Finished product pictures