Red bean and egg yolk bread

Red bean and egg yolk bread

Overview

How to cook Red bean and egg yolk bread at home

Tags

Ingredients

Steps

  1. Put the dough ingredients into the bread machine, use the post-oil method to stir until it reaches the expansion stage, put it into a container, and ferment until it is 2-2.5 times in size.

    Red bean and egg yolk bread step 1

  2. Put the salted egg yolk into the air fryer at 160 degrees for 5 minutes. (You can also use an oven.)

    Red bean and egg yolk bread step 2

  3. After the fermented dough is pressed and deflated, divide it into 10 equal portions, roll into balls, cover with plastic wrap and let rest for about 10 minutes.

    Red bean and egg yolk bread step 3

  4. Wrap a salted egg yolk with 25 grams of red bean paste.

    Red bean and egg yolk bread step 4

  5. Turn the loosened dough with the seam facing down, flatten it with your hands to deflate it, and turn it over to prepare the filling.

    Red bean and egg yolk bread step 5

  6. Add the filling and tighten the seal.

    Red bean and egg yolk bread step 6

  7. Place on a baking sheet in a warm and moist place for secondary fermentation.

    Red bean and egg yolk bread step 7

  8. After fermentation is completed, brush with a layer of whole egg liquid and sprinkle with a little white sesame seeds.

    Red bean and egg yolk bread step 8

  9. Preheat the oven to 170 degrees and bake for about 15 minutes.

    Red bean and egg yolk bread step 9

  10. Finished product pictures

    Red bean and egg yolk bread step 10