Hokkaido Toast

Overview

How to cook Hokkaido Toast at home

Tags

• baking
• butter
• egg
• high powder
• sugar
• tangzhong
• milk
• salt

Ingredients

Steps

1. 1 Put the soup, milk, eggs, sugar and salt into the bread machine

   

2. 2 Add flour, yeast and knead dough for 15 minutes

   

3. 3 Add butter to the kneaded dough and start the kneading process again

   

4. 4 Knead the dough until it stretches as much as possible

   

5. 5 Place in a container, cover with plastic wrap, and place in a warm place for the first fermentation

   

6. 6 When the dough has fermented until it has doubled in size, deflate the dough in batches

   

7. 7 Take a piece of deflated dough and roll it into a shape of beef tongue

   

8. 8 Roll up along one side and make 3 pieces in sequence

   

9. 9 Put directly into the toast box

   

10. 10 Cover with plastic wrap for 2nd fermentation

    

11. 11 When it is 8 minutes full, brush the surface with a layer of egg wash

    

12. 12 Preheat the middle rack of the oven to 180 degrees for 35 minutes. Cover with tin foil after the surface is colored