Steamed cake with raisin flavor, delicious and not irritating

Overview

The cakes are delicious when eaten steamed without causing irritation. I saw an advertisement for a certain brand of steamed cake on TV and tried to make it at home. It is convenient and quick, and the children love it.

Tags

• baking
• cake flour
• dried raisins
• egg
• white sugar
• lemon juice

Ingredients

Steps

1. 1 grams of eggs, four or five small ones, three or four large ones. There is no need to separate, the whole egg liquid is poured into a basin that is oil-free and water-free

   

2. 2 To beat the egg liquid, it is fine if the motor is on low setting. Manually beat until the foam covers a layer

   

3. 3 Add sugar, white sugar is fine, but the particles of white sugar are larger, so the beating time will take a few minutes longer.

   

4. 4 When the sugar melts, add 10 grams of lemon juice. This is to remove the fishy smell of the eggs.

   

5. 5 Sift the flour and add it. If you want it to be fluffy, you can add 4 grams of baking powder

   

6. 6 Use a rubber spatula to stir. Do not stir in circles, but turn from bottom to top. If you stir in circles, the taste will not be good. Make sure all the flour is mixed evenly. If there are any particles that will taste bad when steamed

   

7. 7 After the raisins are dry-cleaned, you can add the evenly stirred cake liquid, or you can add

   

8. 8 In order to ensure the effect after demoulding, I use a silicone cake mold. You can use a small bowl or any container purchased from a kitchenware store

   

9. 9 Use a spoon to pour the cake liquid into the mold until it is eighty-nine percent full. At this time, you can add the drained dried raisins or other dried fruits and dried fruits. Boil the water first, then add the cake liquid after the water boils. If the mold is large, you can steam it for a few more minutes. My cake is about the size of the palm of an adult's hand, so I steamed it for ten minutes. When the time is up, wait a while before opening the lid to avoid water vapor on the lid falling into the cake, affecting the taste and shape

   

10. 10 Dangdang~~~~~The steamed raisin cake is out of the oven. The silicone mold will not stick to the cup, and the shape can be maintained perfectly.