Dried raisin biscuits

Dried raisin biscuits

Overview

How to cook Dried raisin biscuits at home

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Ingredients

Steps

  1. Prepare the ingredients and weigh them.

    Dried raisin biscuits step 1

  2. Stir in butter as shown.

    Dried raisin biscuits step 2

  3. Add powdered sugar and mix well.

    Dried raisin biscuits step 3

  4. Add egg mixture and mix well.

    Dried raisin biscuits step 4

  5. Add dried raisins and stir evenly.

    Dried raisin biscuits step 5

  6. Add flour and knead well with your hands.

    Dried raisin biscuits step 6

  7. I use a mooncake mold. Divide the dough into 16 grams each. Brush the mold with oil and use the mold to shape. Preheat the oven to 160 degrees for 20 minutes.

    Dried raisin biscuits step 7