27’s cooking diary – raisin butter biscuits

27’s cooking diary – raisin butter biscuits

Overview

A very simple biscuit~The taste is quite rich and delicious~You can make some as a snack when you are busy~Hmm~~

Tags

Ingredients

Steps

  1. Prepare ingredients.

    27’s cooking diary – raisin butter biscuits step 1

  2. After the butter is melted (not liquid), add the caster sugar and stir evenly without beating the butter.

    27’s cooking diary – raisin butter biscuits step 2

  3. Add egg liquid and mix well.

    27’s cooking diary – raisin butter biscuits step 3

  4. Pour in the dried raisins cut into small pieces and stir evenly.

    27’s cooking diary – raisin butter biscuits step 4

  5. Add low-gluten flour and mix evenly to form a dough.

    27’s cooking diary – raisin butter biscuits step 5

  6. Make it into the shape you like on the oil paper (27 is too lazy, so I just made it rectangular~hmm~), wrap it with oil paper, and put it in the refrigerator to freeze for an hour.

    27’s cooking diary – raisin butter biscuits step 6

  7. Take out the frozen dough, cut into thick pieces, and arrange on a plate.

    27’s cooking diary – raisin butter biscuits step 7

  8. Put it into the preheated oven, middle layer, heat up and down, 165℃, 20 minutes, bake until the surface is slightly golden~

    27’s cooking diary – raisin butter biscuits step 8

  9. Okay~ The raisin butter biscuits are finished~~ I wish you all a good appetite~ See you next time~~

    27’s cooking diary – raisin butter biscuits step 9