Caramel Pecan Pie Depp Baking Lab

Overview

Desserts - Caramel Walnut Pie When talking about tart pie products, the first thing that comes to mind is walnut pie. The crispy pie crust, sweet and crispy filling, and the excess caramel juice seeping into the bottom of the pie make people unable to stop eating after one bite. Today I will make this caramel walnut pie that is comparable to a five-star hotel; Production time: 90 minutes, difficulty level 4 stars, number of people: 4 people, suitable for all ages. Oven settings: Depp oven baking mode 180, preheat for 8 minutes, bake for 15 minutes. Ingredients: Pie crust: 250g low-gluten flour, 125g butter, 50g powdered sugar, 4g salt, 50g eggs, 25g light cream, caramel walnut filling: 150g sugar, 50g warm water, 150g walnut kernels, 75g almond slices, 50g dried raisins,

Tags

• baking
• butter
• dried raisins
• egg
• low gluten flour
• sliced almonds
• sugar
• walnut kernels
• warm water
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter and mix evenly with the powdered sugar;

   

2. 2 Add beaten eggs and salt, mix well;

   

3. 3 Add light cream and mix evenly;

   

4. 4 Sift in low-gluten flour and make a dough;

   

5. 5 Refrigerate for 30 minutes, roll into 0.3cm slices, and press out to the size of the mold;

   

6. 6 Place into the mold, punch holes in the bottom, and bake at 180 degrees for 15 minutes;

   

7. 7 Invert the sugar and temperature into a heating vessel and burn it into caramel;

   

8. 8 Add walnut kernels, almond slices and dried raisins, stir evenly;

   

9. 9 Add the filling into the pie crust and make it slightly raised;

   

10. 10 Put the Depp oven in the baking mode at 200 degrees and bake for 15 minutes