Raisin bread

Overview

Today I continue to make one-button bread. This time I make standard bread and add some dried raisins. I also put the ingredients in before going to work, and then unmold and slice them after I get home from get off work. The bread is relatively soft and tastes good.

Tags

• baking
• children
• bread
• breakfast
• butter
• dried raisins
• egg
• high gluten flour
• milk powder
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put water and eggs into bread pan.

   

2. 2 Then put salt and sugar in the opposite corners, followed by butter cubes.

   

3. 3 Pour in high-gluten flour and put milk powder in one corner. Make a hollow in the middle and put the yeast.

   

4. 4 Place the bread bin into the bread machine and pour the raisins into the spout.

   

5. 5 Select 700 grams for the weight, medium color for the roasting color, and standard bread for the program. Started at 2 hours and 4 minutes.

   

6. 6 After baking, there is a one-hour holding time, and the program will automatically stop after the holding time is over.

   

7. 7 Unmold and slice!