Mini pumpkins

Overview

How to cook Mini pumpkins at home

Tags

• snacks
• common dishes
• dried raisins
• glutinous rice flour
• pumpkin
• purple sweet potato/bean paste
• white sugar

Ingredients

Steps

1. 1 Ingredients: purple sweet potato, pumpkin, dried raisins, glutinous rice flour, white sugar.

   

2. 2 Wash the pumpkin and purple sweet potato, remove the flesh, peel and cut into pieces.

   

3. 3 Steam in a pot over water for 10-15 minutes.

   

4. 4 Grind the purple sweet potato into puree with a spoon, add appropriate amount of sugar and stir evenly.

   

5. 5 Crush the pumpkin with a spoon.

   

6. 6 Pour the glutinous rice flour into a clean vessel, gradually add pumpkin puree and knead into a drier dough. Pumpkin itself contains water, so there is no need to add water in this process.

   

7. 7 Divide the kneaded dough into 6 small pieces.

   

8. 8 Knead into a round ball.

   

9. 9 Flatten and pack into bean paste.

   

10. 10 Knead into a flat ball shape.

    

11. 11 Use a toothpick to press out the marks.

    

12. 12 Insert raisins in the middle to make pumpkin base.

    

13. 13 Picture of the finished product, all wrapped up.

    

14. 14 Apply a layer of oil to the bottom of the small pumpkin, place it in a steamer and steam over water for 15-20 minutes.

    

15. 15 Steamed small pumpkin.

    

16. 16 Wow ~ What a cute little pumpkin.