Six-inch hurricane!

Six-inch hurricane!

Overview

How to cook Six-inch hurricane! at home

Tags

Ingredients

Steps

  1. All materials

    Six-inch hurricane! step 1

  2. Separate the egg white and egg yolk in two water-free and oil-free basins

    Six-inch hurricane! step 2

  3. Add 10 grams of sugar, corn oil, and milk to the egg yolks and mix well

    Six-inch hurricane! step 3

  4. Sift low-gluten flour

    Six-inch hurricane! step 4

  5. Use a spatula to mix evenly

    Six-inch hurricane! step 5

  6. Beat the egg whites until bubbles appear and add the first sugar

    Six-inch hurricane! step 6

  7. When smooth, add one-third of the sugar

    Six-inch hurricane! step 7

  8. When lines appear, add the last bit of sugar

    Six-inch hurricane! step 8

  9. Lift the egg beater and there will be a small upright triangle, and the egg beats successfully

    Six-inch hurricane! step 9

  10. Scoop one-third of the egg white into the egg yolk and mix well

    Six-inch hurricane! step 10

  11. Then pour the egg whites into the basin, add the washed raisins and mix well

    Six-inch hurricane! step 11

  12. Preheat the oven to 150 degrees for 10 minutes and bake at 150 degrees for 50 minutes

    Six-inch hurricane! step 12

  13. After baking, drop it twice and flip it upside down immediately

    Six-inch hurricane! step 13

  14. Remove from mold when cool

    Six-inch hurricane! step 14

  15. Look at the height

    Six-inch hurricane! step 15

  16. Internal organization

    Six-inch hurricane! step 16