Red date and raisin steamed cake

Overview

I bought a bag of grapes before the Chinese New Year. I rarely feed them directly to my children, so I made this steamed cake for her. It was very good!

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• dried raisins
• egg
• flour
• oil
• red dates
• white sugar
• yeast

Ingredients

Steps

1. 1 All ingredients.

   

2. 2 Crack the eggs into a container, add sugar, baking powder, and yeast.

   

3. 3 Mix well.

   

4. 4 Add flour and appropriate amount of water to make a thicker batter, then ferment for about half an hour.

   

5. 5 While fermenting, clean the red dates and cut off the meat with a knife.

   

6. 6 After half an hour, stir the batter again for a few times, pour it into the live-bottom cake mold, and place the red date meat and dried raisins (the cake mold must be greased with an appropriate amount of oil in advance).

   

7. 7 After the water boils, steam it for about 40 minutes.