Purple Sweet Potato and Flaxseed Soft European

Overview

I like soft bread because it is healthy. It uses whole wheat and some nuts to supplement the amino acids and fiber needed by the human body. It is a bread that can really be used as a staple food instead of being eaten as snacks and snacks

Tags

• baking
• breakfast
• butter
• flaxseed
• high gluten flour
• purple sweet potato
• sugar
• whole wheat flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: milk, salt, sugar, butter, purple sweet potato, flaxseed

   

2. 2 After adding the flour, make a hole in the top and put the yeast

   

3. 3 Put the bread machine bucket into the bread machine and select the dough program

   

4. 4 After the program is finished, take out the dough and gently press it to release the air

   

5. 5 Divide the dough into two equal parts

   

6. 6 Take a piece of dough and roll it into a shape of beef tongue

   

7. 7 Roll it up from top to bottom

   

8. 8 After rolling it up, pinch the joint tightly

   

9. 9 Place on baking sheet

   

10. 10 Place in the oven and select the fermentation area, close the lower tube and ferment for 30 minutes

    

11. 11 Take it out after fermentation

    

12. 12 Sprinkle with flour

    

13. 13 Use a bag cutting knife to cut out the pattern

    

14. 14 Place the oven at 170 degrees with upper and lower tubes for 20 minutes

    

15. 15 Finished product

    

16. 16 Finished product