Butterfly Pea Flaxseed Soft European

Overview

How to cook Butterfly Pea Flaxseed Soft European at home

Boil the butterfly pea flowers in water and let cool.
Pour all the ingredients except butter and flax seeds into the bread machine and start the kneading cycle, about 28 minutes. (The water for soaking butterfly pea flowers is 125 grams)
Pour in the butter at about 10 minutes and continue to complete the kneading process. Add the flaxseeds 5 minutes before the end.
The kneading process is finished.
Take the dough out and put it into a bowl for fermentation.
Fermented dough.
Rub and exhaust.
Flatten with your hands.
Shape into an oval shape and undergo secondary fermentation.
When fermentation reaches 1.5 times in size, sift in high flour.
Cut out the pattern.
Preheat the oven to 150 degrees for 10 minutes, put it in the lower layer of the baking pan and bake for 25 minutes. Take it out.
Dreamy colors.
A touch of blue.
Finished product.
Finished product.
The color inside becomes more beautiful after cutting.