Fresh and tender wontons suitable for babies

Overview

How to cook Fresh and tender wontons suitable for babies at home

Chop pork, fish and ginger into puree, add salt and sugar and mix well.
Add 1/3 of the cold boiled water and stir evenly.
Pour in 1/3 of the cold boiled water and mix again.
Add the remaining cold water and mix again until the minced meat sticks to it when picked up with chopsticks.
Take a piece of Chaos skin, put a little stuffing on it, and put it in one corner of the skin.
Fold the corners in half to cover the filling.
Stack again.
Glue the corners on both sides. (Remember to dip a corner of one side with some cold water) Do everything in sequence.
Bring the water to a boil in the pot, add the prepared stir-fry, boil the pot again and add a little cold water, repeat twice.
It’s so fresh and tender, make it for your babies at home!