Ninghai soup dumplings

Overview

How to cook Ninghai soup dumplings at home

Grate the radish, salt it and pour out the bitter water
Cut the fried tofu, dried fragrant pork and pork belly into small pieces
Pour a little more oil into the pot, add minced garlic and sauté until fragrant. Add minced meat and stir-fry until it changes colour. Add dried shrimps, fried tofu and dried fragrant spices. Stir-fry until cooked and add salt, chicken essence and pepper to taste
After it cools down a bit, you can make soup dumplings. The skin is the wonton wrapper bought in the market
Steam the steaming soup dumplings over high heat for ten minutes and the steaming soup dumplings are ready. Take one bite and leave a mouthful of aroma that leaves you unable to stop. A bowl of seaweed soup is both nutritious and convenient