Red Oil Chaoshou

Overview

Some delicacies that we tasted in special environments during our growing up years always evoke appetite and nostalgia. There is a special delicacy for everyone, it may be delicacies from the mountains and seas or it may be street food. For me, the red oil recipe introduced today also has a special meaning. At that time, a bowl only cost 50 cents. This bowl of wontons carries a memory between me and my grandpa, and I think of it every time I see it now. Today I introduce it to you, I hope you will like it, and I hope you will have a delicious meal in your memory

Tags

• staple food
• snacks
• home cooking
• old man
• breakfast
• summer recipes
• autumn recipes
• wontons
• lunch
• students
• chicken powder
• egg
• light soy sauce
• msg
• minced front leg meat
• mushrooms
• old mature vinegar
• oyster sauce
• red oil spicy seeds
• wonton wrappers
• chopped celery
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Before making the filling, soak the mushrooms in advance and clean them

   

2. 2 For green onions, we only take the white part and the green part in the middle. The green onion leaves can be used in the finished product

   

3. 3 The minced meat is made from pork front leg meat, which will taste better

   

4. 4 Pour the chopped mushrooms and green onions into the minced meat

   

5. 5 Add seasonings and eggs and mix well

   

6. 6 Stir until the filling becomes sticky and thick, then stop

   

7. 7 Take a piece of wonton wrapper, put it in a little filling and wrap it up

   

8. 8 Cook and drain according to the amount of food

   

9. 9 While the wontons are cooking, we take a small bowl. Add the seasoning spoon to the hot water and stir slightly to melt

   

10. 10 Finally, add the wontons, add an appropriate amount of chili pepper and celery leaves, stir well

    

11. 11 If you like it more spicy or red, add more