Pan-fried Guanmao Wonton
Overview
Wontons are the most popular delicacy in the Jiangnan area, especially the favorites of Shanghainese people. They are inseparable from this wonton almost every day. Wontons are found all over the world, but the names are different in different places, and the wrapping methods are also different. I followed my father to make wontons since I was a child, and learned the wrapping method in the Jiangnan area, which is called official hat wontons. After wrapping them, they look like the hats worn by officials in ancient times!
Tags
Ingredients
Steps
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Have materials ready.
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Boil the cowpeas until cooked.
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Cut the cowpea into mince, mince the ginger and green onion.
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Put the meat filling and cowpeas into a large bowl and prepare to mix the filling.
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Add minced onion, ginger, light soy sauce, thirteen spices, sesame oil, blended oil, salt, and stir evenly.
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Stir the stuffing evenly.
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Put stuffing in the middle of the skin.
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Fold in half.
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Fold it in half again, then bend it backwards, and then pinch it up to form the shape of an official hat.
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The wrapping looks like an official hat, right? ? ?
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Pour a little oil into the pan, add wontons, and fry over low heat for a while.
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Turn up the heat and observe. When you see that the water has dried up, open the lid, turn off the heat, and continue frying for a while. Turn over with chopsticks to see if the bottom is browned, and you're done!
