Mint Kitchen. Food Diary Chapter 3. Vegetarian Wontons

Overview

Because my husband is a vegetarian, I will make various delicacies into vegetarian dishes to satisfy my husband’s taste buds. The wontons are fresh, fragrant and tender. If you want to make vegetarian ravioli like this, you have to start with the fillings! (PS: Some people question whether eggs are considered vegetarian. We heard from Master Jingkong that as long as they are not breeding eggs, they are vegetarian. Breeding eggs can hatch chicks, so they are not considered vegetarian. However, the eggs we can buy on the market are not breeding eggs, so they are considered vegetarian~) This is my exclusive! ! If you like me, you can follow me. I will update from time to time. Especially if you have vegetarians at home, we can learn from each other~ There will also be special snacks for children~ Follow Mint~~~Mommy

Tags

• staple food
• home cooking
• egg
• ginger powder
• sauce
• seafood soy sauce
• seaweed
• sesame oil
• soy milk
• tofu
• wonton wrappers
• garlic
• salt

Ingredients

Steps

1. 1 Basic ingredients

   

2. 2 Mash tofu

   

3. 3 Add seaweed

   

4. 4 Scramble the eggs and chop them into pieces. Chopped ginger

   

5. 5 Add sesame oil and beat a raw egg in

   

6. 6 Add a little powder and appropriate amount of salt

   

7. 7 The secret! Add soy milk, not too much, but add enough to stir until it feels sticky

   

8. 8 Sauce. You can mix it with whatever sauce you like, such as oil, spicy sauce, etc. If it’s sweet, don’t add sugar. If it’s salty, add an appropriate amount of sugar

   

9. 9 Mix well and set aside

   

10. 10 Place the filling on two-thirds of the wonton wrapper and spread it out

    

11. 11 Fold it up, do not fold it in half, leave an edge

    

12. 12 With one finger, press the middle part back, overlap the two sides and glue them together

    

13. 13 Before kneading, put some water on the corners, otherwise they will fall apart

    

14. 14 Knead, complete

    

15. 15 It won’t fall apart at all

    

16. 16 When cooked, add cold water 2-3 times before boiling

    

17. 17 Prepare marinade: soy sauce, sour vinegar, garlic, coriander, sesame oil, oil chili, salt

    

18. 18 Hot and sour wontons! Okay~~~Super delicious! !

    

19. 19 This is clear soup wonton~ The soup base for babies is: shrimp skin, seaweed, coriander, sesame oil (this is not vegetarian, it is for babies~)